Dehydrated Jalapeño Peppers

Add a burst of flavor and heat to any dish with our farm-fresh jalapeño peppers.

Grown on Trina’s Little farm chemical free and dehydrated the day of harvest to lock in flavor.

Dehydrated jalapeño chillies are super versatile 🌶️ Here are some easy and tasty ways to use them:

1. Rehydrate & Cook

Soak in hot water for 10–15 minutes, then:

• Chop into salsas, guacamole, or pico de gallo
• Add to stir-fries, curries, or fajitas
• Blend into soups or sauces

2. Make Jalapeño Powder

Grind dried jalapeños in a spice grinder to make:

• Jalapeño chilli powder for tacos, eggs, popcorn, or roasted veg
• A milder alternative to cayenne with great flavour

3. Infuse Oils or Vinegar

• Add to olive oil for drizzling on pizza, pasta, or salads
• Steep in vinegar for spicy dressings or pickling

4. Spice Rubs & Seasonings

Crush and mix with:

• Sea salt (jalapeño salt 🌶️🧂)
• Garlic powder, cumin, paprika for BBQ rubs
• Sprinkle on chicken, fish, or roasted potatoes

5. Sauces & Condiments

• Blend rehydrated chillies with garlic, lime, and oil for a jalapeño paste
• Add to mayonnaise, aioli, or yoghurt sauces

6. Baking & Snacks

• Add crushed jalapeño to cornbread or cheese scones
• Sprinkle on roasted nuts or popcorn

Heat Tip

Dehydrated jalapeños are often hotter than fresh, so start small and build up.