Dehydrated Thai Red Chili Peppers

Not from Thailand - they are grown right here in Trina's Little Farm RAK.

Add a fiery kick to your dishes with these fresh red chili peppers. Perfect for stir-fries, sauces, and garnishes, they deliver bold flavor and vibrant color to any meal. Enjoy premium quality and maximum freshness in every bite!

Dehydrated Thai Long Red Chillies pack a lot more heat and bold flavour 🌶️🔥 — a little goes a long way. Here are some great ways to use them:

1. Rehydrate & Cook

Soak in hot water for 10–15 minutes, then:

• Slice into Thai curries, stir-fries, and noodle dishes

• Add to soups, broths, and laksa

• Blend into chilli pastes with garlic, ginger, and lemongrass

2. Make Thai Chilli Flakes or Powder

Crush or grind to make:

• Thai chilli flakes for noodles, pizza, eggs, or dumplings

• Chilli powder with intense heat and aroma

3. Infuse Oils & Sauces

• Steep in neutral oil for spicy drizzling oil

• Add to fish sauce for a quick Thai-style condiment

• Infuse into vinegar for dressings or marinades

4. Cooking Boosters

Drop a whole chilli into:

• Rice while cooking for subtle heat

• Coconut milk sauces for depth

• Slow-cooked stews (remove before serving)

5. Spice Blends & Rubs

Mix crushed chilli with:

• Salt and sugar for a Thai-style seasoning

• Garlic, lime zest, and coriander seed for marinades

• Sprinkle lightly on seafood or grilled chicken

6. Pickling & Fermenting

• Rehydrate and pickle with vinegar, sugar, and salt

• Use as a base for fermented chilli sauces

Heat Tip

Thai long red chillies are hotter than jalapeños, so start very small and adjust to taste.